tayefeth:

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you guys, i love this man so so so much

in before nazis twist this around and say we’re being intolerant

I read an interesting article once that said that in a tolerant society, the only way to keep it working was to become intolerant to intolerance if that makes sense.

It’s called the irony of tolerance or something like that. And it was written in the 1940’s. Give you one guess as to what inspired that article.

Full quote on the paradox of tolerancehttps://www.goodreads.com/quotes/25998-the-so-called-paradox-of-freedom-is-the-argument-that-freedom

simplified image version:

always say “fuck right off” to fascism

Tolerance is a peace treaty, not a personal virtue.

I was just wondering if you could draw Deceit in a Christmas sweater since all the other sides have one? (P.s I love all of your aus they are so freaking cute)

fanartfunart:

fanartfunart:

image

“Snowflakes are like lies. Perfectly fine, and maybe even pretty by themselves- but once they build up, the roof can come crashing down.” (idk where this is from but I think I’ve heard it somewhere……….probably my mom. My mom hates snow… It’s just the explanation for why I chose snowflakes to put on his sweater actually.)

A- I left space for where the logo would be. (Because poor De has no logo yet)

B- I made the capelet Christmas-y Because Capelet.

C- I am aware that none of the other sweaters have turtlenecks but….I love turtlenecks.  So warm an cozy.

Bonus:

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Now I should seriously do my homework.

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lorem64:

I’m so confused why he would think cookie dough would give him salmonella??? What parent told him this. There’s no chicken in there!

Two words: Raw eggs.

?? What kind of world do you live in where Raw eggs carry salmonella or are in anyway unsafe

Don’t ask me, ask them Americans. I’m an Asian just passing the word on

*deep breath* Though the risk is small, raw eggs can carry samonella.

MORE THREATENINGLY Raw wheat can carry E. Coli. However, if you don’t mind making your own cookie dough, you can easily make it safely.

Take your standard recipe. Omit the eggs. Eggs serve as a binding agent to hold the cookie together. Since we’re eating the dough raw, that’s not needed. Take the flour, put it in a pan and bake it at 350 for 7 minutes. Any E. Coli is now dead.

Just mix the rest of the ingredients together as the recipe is called for and BAM, perfectly safe edible cookie dough.

Thanks, internet!